I love frittatas for Sunday brunch, as part of a tapas buffet, as well as cold in the lunchbox the next day.I liked Maria's combination of feta, sundried tomatoes and artichokes.I always have these ingredients on hand, so gave it a try, just changed it to my usual 6 eggs, instead of in a large casserole for a crowd.The nice thing about this frittata is it is baked in the oven instead of on the
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