Easter Brisket

If you grew up Jewish, you are well acquainted with the brisket.You eat it at every holiday meal; it's usually dry; made with ketchup and onions, some use soup mix, some don't. As a kid, I probably ate 100 lbs worth my share in brisket.When I grew up, I decided I would never make a brisket again.Southerners are also well versed in brisket 101, but they do it right, slow cooked and BBQ style. So