You probably won't be able to make this until next winter, since I think I bought the last of the blood oranges this weekend (4 for $1.).Blood oranges are so special, they taste like marmalade to me.They are a big pain in the butt to slice, but once you get the hang of it, the segments will stay in tact! (it took me a long time to figure that one out).My friend Peter who has a great Greek food
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