File this under EASY & EXCELLENT.This recipe is from Madame Marie's blog (Proud Italian Cook) and Mary Ann Esposito's cookbook Ciao Italia.Anything with a nut crust has my name on it.The butcher had these special Japanese pork chops this week, called KUROBUTA pork. Kurobuta is pork from Berkshire pigs, and darker in color and richer than regular pork. Also more expensive, but only by about $2.
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