This is a gorgeous soup that tastes like spring!It's a cinch to make, using frozen peas and ready made chicken stock.The combination of petit pois (tender baby peas) and fresh mint are perfect together.The recipe calls for 1/2 cup of creme fraiche added to the pot. Instead, I swirl just a little bit into the individual bowls at the end for a pretty effect and lower fat.Serve this with a slice of
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