Wednesday, May 26, 2010

Spring Panzanella: It's all about the BREAD

A summer panzanella salad is all about the end of summer, ripe tomatoes and basil, or is it?Maybe it's really just a vehicle for these fantastic, garlicky croutons.Instead of tomatoes, this version of panzanella salad highlights spring produce, leeks and asparagus.....and the croutons, of course.WARNING: These croutons are scary, so make a double batch. You will wind up eating them right off the

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