What's for Dinner? Spicy Honey Chicken Thighs

Why do I have skinless and boneless chicken thighs in my freezer?I have no clue.I am sure I meant to use boneless thighs with the skin on for a tagine or something. I don't like chicken without skin. Not enough flavor.What am I going to do with these?122 reviewers gave this recipe 5 stars on the Cooking Light site, so why not try it?This was easy and excellent. The two E words I like during