Lucky me.I just happened to walk into my local cheese shop for a wedge of my weekly addiction and the owner just happened to have these pretty zucchini flowers on the counter fresh from his garden.I have always been intimidated by zucchini blossoms. What do I do with them?My friends' moms used to dip them in flour and egg and fry them, and they were such a delicacy. I hadn't thought about them
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