Corn on the Cob w/ Chili Lime Butter

You will need a lot of napkins for this side dish.Sweet summer corn with chili lime butter. Lip smacking delicious.You can grill the corn in their husks or boil them for 5 minutes in water.The butter keeps well in the fridge for a week, and in the freezer for a month.Chili Lime Butter:1/2 stick of butter, softened at room temperature1 tsp chili powder blend of your likingzest of a limeIn a bowl,