Since coming home from Paris last week, I am cheesed out, if you can believe it.Too much of a good thing (until next week!).I don't want to look at liver (pate) or cheese for at least one week.Tarts are always welcome, 7 days a week. They are so pretty & delicious, I never tire of them.Browsing thru Eileen's blog, I spied a lovely Piperade Pie.Piperade is the ratatouille of the Basque region,
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