I can be very creative with leftover vegetables, but am always stumped by leftover Brussels sprouts!I don't really want to make a frittata or quiche with them, they take on a different texture the next day.What to do with all these cute little green things?When I googled leftover b.s., Bubble & Squeak mostly came up. Well I don't always have potatoes leftover, so that's out.This recipe from
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