Spuma di Tonno (Tuna Mousse)

Beige food is never very appealing. However, I think you will change your mind after trying this. After reading Mediterranean Summer, the book about the American chef hired to cook on a wealthy Milanese couple's yacht for a summer, I was dying to create some of the recipes he prepared for the Countess on her boat.Lucky us, at the end of the book he shares some of the more simple recipes that he