I know the title of this post doesn't sound too appealing, but trust me, it was fantastic!I cut this recipe out of the NY Times months ago and the stale loaf of Sullivan Street Italian bread on the counter was begging me to make this. (I know what you're thinking, how could you let a loaf of that bread go stale?).This came out like a French bread style or Sicilian pizza.This was so delicious, I
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