If there was just one, only one, fall apple dessert that I was allowed to make (or be arrested by the food police), it would be this one.We picked some beautiful Macoun apples the other day, and the gal guaranteed not only were they excellent for eating, but great for baking too.This apple held up, never got mushy, and was so sweet and delicious. I am hooked.The nougat on top is made from egg
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