Tuesday, November 16, 2010

Roasted Brussels Sprouts w/ Grapes & Pecans

Here is a GREAT side dish for your Thanksgiving menu.In case you haven't noticed, there is a trend going on here, roasting vegetables w/ grapes.I've tried cauliflower roasted w/ grapes, butternut squash roasted w/ grapes, pizzas with grapes (Schiacciata con L'Uva), and now Brussels sprouts.The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized

No comments:

Post a Comment