Whenever I see a stale baguette on my counter, I think "bread pudding".This really is the BEST bread pudding I have ever made, and the easiest.I like to make bread puddings in loaf pans, because I like to slice them like cake, it makes it easier for serving. And if you line the loaf pan with parchment paper, you don't have to grease the pan, and you can just lift it out. Oh, I am just so
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