Thursday, December 23, 2010

Cherry Almond Biscotti

These were supposed to be pistachio ginger biscotti (my standard), but I was out of candied ginger and pistachios! I think a Trader Joe's run is in my near future.What I did have were raw almonds and dried Bing cherries. I don't even remember why I bought them. This is a non traditional biscotti recipe because it uses olive oil. Real biscotti has no butter or oil and the dough is really tough

No comments:

Post a Comment