Chicken Breasts w/ Fennel, Tomatoes & Olives

I swear I made this in between the holiday feasting and a blizzard last night as a quick and healthy meal.It is good for any season, and we loved it over couscous. This recipe from French chef Eric Ripert is a keeper.Since it is winter, I adapted the recipe. I used canned tomatoes instead of fresh, omitted the basil garnish, plumped the raisins in water instead of wine, and used slivered