Here is a great idea. Instead of making a huge casserole size potato gratin, make individual ones. You can assemble them in the morning, and bake them an hour before dinner. They look pretty, and there are less rules involved.I made just 2, because I had 6 small yellowfin potatoes left. You can use any herb you like, and you don't have to measure a thing. It's all about the layering.I like
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