Did you ever try a new recipe, and after you take the first bite, you say "WOW!"? Well, on this occasion I did such a thing. This definitely has the WOW factor. This recipe is definitely worthy of Christmas dinner, along side a turkey, a whole filet of beef or stuffed pork loin, and my favorite way to enjoy it was with a fried egg on top, for breakfast.The recipe says to most definitely use
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