This was something I was craving. Not sure if it was the iron I needed from the broccoli, or just the melted cheddar cheese that makes everything taste so yummy. Either way, it satisfied both cravings.This recipe makes a tall quiche, so make sure if you are using a pre-made pie crust, it is a deep dish one.Broccoli Bacon & Cheddar Quiche:1 9" prepared pie shell1 cup of fresh broccoli florets 3
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