Duck Fat Potatoes

This is a continuation of last night's cassoulet dinner.Though I am not a fan of fried foods (bothers my stomach), I make an exception to duck fat. It makes the best potatoes on the planet.Never greasy and the best flavor. These are a real treat.I saved the duck fat from the duck confit (it stays for months in the freezer), and poured the drippings into a big skillet.Cut up some potatoes (I had