I slow roasted that fantastic 6 hour brisket on Sunday, but by Wednesday, we were tired of brisket sandwiches.What else to do with leftover brisket? Rachael Ray had a good idea of making a brisket tomato ragu to serve over penne. That sounded good, but we had already had our once a week pasta, but will save it for next time.I found this great recipe on Fine Cooking Magazine's website, and
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