I have been oohing and ahhhing over Pam's potato crust quiches and pies for some time now.What a great concept. What was I waiting for?It's a nice change from pie crust or pate brisee, and certainly easier.This recipe was a happy accident.I had leftover sausage with mushrooms and onions from dinner the night before and needed to use them in something. 4 little Yukon Golds on the counter, not
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