Since everyone went crazy over that Turkey Roulade, I see a lot of stuffed meats in my future. Pork loin, flank steak and turkey breast. I am getting good at this tying and rolling thing.This recipe is very simple. Once you get over the butterflying and pounding the meat, you are halfway done.This time I used prunes, fresh sage and prosciutto for the stuffing and it was sweet and savory.
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