I have mentioned Frankies' Spuntino in NYC quite a bit on this blog. Their food is just fantastic, as is their house brand olive oil and their fun book Frankies' Spuntino Handbook.For Sunday dinner, I decided to try their 4 hour tomato sauce and their Sicilian style meatballs, both recipes not being your average meatballs and sauce. They don't serve them over spaghetti in the restaurant, it's
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