Sunday Edition: PRUNE theme continued

I never write on a Sunday, but felt I should.Keeping with the "prune" theme this week (it will end tomorrow, I promise), I wanted to mention we ate at PRUNE yesterday for lunch.Prune is the �ber hip East Village restaurant owned by chef Gabrielle Hamilton, whose book Blood, Bones & Butter is due out soon (a good read). Adam from Amateur Gourmet had been bragging about the ratatouille sandwich, so