Monday, March 14, 2011

Sunday Dinner: Braised Moroccan Chicken w/ Olives

This is the arroz con pollo of the Middle East. This is an amazing dish, that can be made ahead and is also a great party dish. Makes a lot.If you haven't purchased that jar of preserved lemons yet, what are you waiting for?They keep forever and you just need a little bit to perfume dishes such as tagines and this Moroccan braised stew.I omitted the fresh ginger in the recipe, didn't really

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