Monday, May 2, 2011

Farfalle w/ Beets, Feta & Pine Nuts

Wow.That's all I have to say about how this pasta dish turned out.What a nice surprise. Using ingredients that I had on hand, this made for a delicious vegetarian dinner.I found some little golden beauties at the grocery store (shocking) and grabbed them immediately. I used a half of a red onion that was left in the fridge, and a vidalia onion. If you use only red beets, the pasta will turn

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