I love pickled anything. Eggs, grapes and now these delicious easy pickled red onions.You can pickle anything really, by just adding some spices and vinegar to the objet and simmering for a minute. These onions were delicious with leftover brisket and mixed in with my tuna sandwich. On a hamburger or grilled cheddar cheese. They make everything better.They keep for a month or so in the fridge
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