I love Spanokopita, a traditional Greek spinach pie made with phyllo dough, spinach, onions, dill and feta cheese. But I am too lazy to layer sheets of phyllo in wet towels and brushing them with butter so they don't dry out. Zucchini were on sale for .79 lb and I couldn't resist buying a bunch. I figure I would make some zucchini recipes this week. Kolokithopita is similar to Greek spinach
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