It's my favorite day of the week. Tuesday! That means a tart is on the menu.What better than some salty anchovies, plum tomatoes and some good goat cheese?I am an anchovy lover. Whether it's beautiful white anchovies (boquerones), salt packed Sicilian acciughe, or the cheapo canned ones packed in oil, count me in.I use anchovies in butter for steaks; in pastas with tomatoes and olives; and
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