Since I roast asparagus weekly, I like to serve it up different ways so it doesn't get boring. Got to keep it interesting. Sort of like marriage.Who doesn't love crunchy buttery breadcrumbs?This is easy and looks fancy.Lay your asparagus on a sheet pan, woodsy ends trimmed.Drizzle with a little olive oil and kosher salt,Roast for 15-20 minutes at 400F, shaking the pan once or twice while
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