I found this wonderful idea for little tuna rolls in Lidia Bastianich's book Lidia's Italy.How could something so basic be so good? Well, they just are.I think the anchovies, mustard and vinegar make them sing.First let me start by saying (or telling you!), don't use the albacore tuna packed in water for this recipe. It will taste like a tinned tuna sandwich.Buy the Italian tuna in olive oil,
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