I have been making these for years.This is the no brainer appetizer I always make when my family comes over for holidays.It's a no stress beginner, so I can concentrate on the main dishes.How funny to see a recipe for them in the May issue of Bon Appetit magazine!Hey, that's my idea!!!!I used to serve these on Trader Joe's blue potato chips, nice and thick and a pretty blue color, but I can't
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