I said "BEET" carpaccio, not "BEEF"!Tricked you!If you love roasted beets, and you know I do, this is a beautiful way to serve them.You can roast the beets the day before and just assemble before serving.You will need a very sharp knife, or a mandolin to slice the beets super thin.Roasted Beet Carpaccio (inspired by Sunday Suppers)2 large golden beets, stems and leaves trimmed2 large red beets,
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