Mediterranean Chocolate Cake w/ Lemon & Olive Oil

I rarely make special cakes with icing or frosting.I am too lazy. I like the easy way: sprinkle with powdered sugar and move on.Butter is another thing I don't like. Yes, I love to eat it, but no, I don't like to wait for it to come to room temperature and mix it into cakes, because I use a wooden spoon, not a mixer. Old school.I searched the Wonderful World Wide Web (wwww) and found this