I think I could just live on appetizers.Tapas, antipasti, stuzzachini, cheese, bread, and little noshes would make me happy every night for dinner instead of a large meal.With a nice bottle of red wine to go with, of course.I recently attended the Taste of Nations Share our Strength dinner in Princeton, NJ, courtesy of Christo from Chez What, and I tasted these little polenta bites w/ fig jam.I
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