As I was grilling my 3rd batch of zucchini this week, I was thinking, "what am I going to do with all of this?".A layered lasagne, using the zucchini slices instead of noodles it was going to be.I had an idea for a recipe, but took some notes from Elaine's recipe via her beautiful mother Angela from Naples.This can be an all day affair if you don't do some things ahead.I always have fresh
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