If this doesn't say comfort food and cool weather, I don't know what does.This is a one pan dish made in a cast iron skillet.Buy the best homemade sausages you can find, preferably from a butcher (I buy mine from Vacchiano Farms in NJ). Choose sweet sausages (I am so bossy), I like fennel in mine, but it's a personal choice.A couple of fall farm stand apples, and a few onions and dinner is
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