Quiche, Tart, Pie, call it what you will.If you have some frozen pie dough in the freezer, you are in business.I call this a quiche, (so you won't think I am obsessed with tarts), because it is egg and cream based.You can use fresh or frozen spinach, and any cheese you like. It's that easy.Recipe makes one 9" quiche, or 4 small individual ones.Spinach & Sundried Tomato Quiche:1 recipe for pate
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