It's lentil time again. The cooler months call me to make lentil salads and lentil soups.I never think to make lentils in the summer. It's a winter thang.You know I am crazy about my lentils du Puy, from the Auvergne region of France.They are blue greenish in color and are the very best. Try and find ones that have an A.O.C. label on them (Appellation d'Origine Contr�l�e: "From that region"
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