Since my husband is not a sushi lover, he always orders chicken negimaki when we go to a Japanese restaurant.Negimaki are small bites of chicken breast or beef rolled up w/ scallions in a soy glaze. I figured I would try them at home.It was very simple, the only challenge was keeping them hot. They have to be gobbled up right away. You could leave the bundles whole, but the fun is eating the
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