Down to Earth: Beets & Lentils

People have always told me that I am very down to earth.Both of these ingredients are very "earthy", that's the only way to explain it.They both have such an earthy smell and flavor coming straight out of the dirt.If you remember our lentil lesson, I use lentils du Puy from France. They are a blue green color and hold up beautifully in salads and soups. (The caviar of lentils).This makes a