I have had this in my recipe file since the fall and never got around to trying it during apple season.Well, now it's spring and leeks are in season, so I figured I would give it a test run.I don't often give simple recipes like these a 5 star rating, but this time I am going to.This is like a dumbed down version of (sorry that I am using that much hated phrase, but it is fitting for this)
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