Pinch me. It's finally spring!For Meatless Mondays and the first day of spring, I made this beautiful vegetarian meal. I saw it on Lisa's site a while back and remembered that I wanted to make this once spring started to show up. Think spring. Think produce. Primavera!Polenta is my new friend. I buy this wonderful stuff from my Italian market and it cooks up in just a few minutes. It's
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