This is the best rendition of chicken parm that I have ever had. Another genius recipe from Rozanne Gold's Radically Simple cookbook. This recipe is on par with that oh so popular panko crusted cod over frozen peas.Instead of breading and frying the cutlets, we are baking them with Parmesan cheese.No heavy tomato sauce, but roasted cherry tomatoes instead.The recipe calls for fresh mozzarella (
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